Didactic Coursework and Supervised Experiential Learning
24-Month Integrated Program – U.S. Army-Baylor Master’s Program in Nutrition
The U.S. Army-Baylor Master’s Program in Nutrition is a competency-based program that includes classroom learning and supervised experiential learning (SEL).
- Location: Joint Base San Antonio – Fort Sam Houston, TX
- Duration: 24 months (66 credit hours) (1,350 Supervised Experiential Learning hours)
Spring Semester (Jan-Apr) |
Summer Semester (May-Aug) |
Fall Semester (Sept-Dec) |
|
Year 1 |
Sem 1 = 13 credit hours, 100 SEL hours (External Rotations: MNT) |
Sem 2 = 13 credit hours, 200 SEL hours (External Rotations: FSS, Community) |
Sem 3 = 10 credit hours, 200 SEL hours (External Rotations: MNT) |
Year 2 |
Written & Oral Comprehensive Exams Sem 4 = 11 credit hours, 250 SEL hours (External Rotations: MNT, Community) |
Sem 5 = 10 credit hours, 250 SEL hours |
Sem 6 = 9 credit hours, 350 SEL hours |
*1 Supervised Experiential Learning (SEL) Credit Hour = 50 hours SEL
Grade Requirements
- Must maintain a 3.0 GPA (All semesters).
- Must meet competencies on the nine-point scale for ACEND competencies (All semesters).
- Must pass a comprehensive oral and written examination (Semester 4).
- Must pass a written research project and oral platform presentation (Semester 6).
*A Master of Science degree is awarded after the student’s Research Committee approves the final written project and oral presentation.*
Contact Information:
- MEDCoEMPN@army.mil
- LTC Joetta Khan, Interim Director, Master’s Program in Nutrition | 210-808-0424
- Find an Active Duty Army Medical (AMEDD) healthcare recruiter in your region to apply for the program: https://m.goarmy.com/locate-a-recruiter.m.html